Chemical Analysis of Food: Techniques and Applications by Y Pico
By Y Pico
Chemical research of nutrients: concepts and purposes stories new expertise and demanding situations in meals research from a number of views: a assessment of novel applied sciences getting used in nutrition research, an in-depth research of a number of particular methods, and an exam of the main leading edge purposes and destiny traits. The publication is established in components: the 1st describes the position of the newest developments in analytical and bio-analytical concepts and the second one studies the main cutting edge functions and concerns in foodstuff research. each one bankruptcy is written through specialists at the subjec. Read more...
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Extra resources for Chemical Analysis of Food: Techniques and Applications
They may affect the signal with baseline shifts and/or drifts, which can be considered as a low-frequency contribution. Signal processing is generally aimed at minimizing the unwanted variations, thus improving the quality of signals and, consequently, the conversion of data to valuable information. In particular, it is possible to individuate three main objectives: reduction of random noise, reduction of systematic unwanted variations, and reduction of data size. Several pre-processing techniques accomplish this with more than one point.
Molecularly imprinted matrix solid-phase dispersion combined with dispersive liquid-liquid microextraction for the determination of four Sudan dyes in egg yolk. Journal of Chromatography A 1218, 2182e2188. , 2006. Application of a single-drop microextraction for the analysis of organophosphorus pesticides in juice. Journal of Chromatography A 1114, 269e273. , 2010. On-line combination of single-drop liquideliquideliquid microextraction with capillary electrophoresis for sample cleanup and preconcentration: a simple and efficient approach to determining trace analyte in real matrices.
24 1. , 2006. Determination of organic compounds in water using dispersive liquideliquid microextraction. Journal of Chromatography A 1116, 1e9. , 2007. Sample preparation techniques for the determination of trace residues and contaminants in foods. Journal of Chromatography A 1153, 36e53. , 2010. An alternative method for analysis of food taints using stir bar sorptive extraction. Analytica Chimica Acta 677, 29e36. , 2007. Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry of monoterpenoids as a powerful tool for grape origin traceability.