Nutrition, Functional and Sensory Properties of Foods by Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene
By Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis, Hirotoshi Tamura, ACS Food Chemistry Division
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Chromatogr . Sci. , 1 5 (1977 ) 303 . R . E . Paul s an d L . B . Rogers , Sepn . Sci. , 1 2 (1977 ) 395 . J . R . Conder , J . Hig h Resolut . Chromatogr . Chromatogr . Commun. , 5 (1982 341 . J . R . Conder , J . Hig h Resolut . Chromatogr . Chromatogr . Commun. , 5 (1982 397 . 0 . Grubne r an d D . Underhill , J . Chromatogr. , 7 3 (1972 ) 1 . K . Yamaok a an d T . Nakagawa , Anal . Chem. , 4 7 (1975 ) 2051 . -P . -Y . Hwa Li , Anal . Chem. , 4 8 (1976 ) 737 . 0 . Pazderni k an d P . Schneider , J .
Further s a windo w diagram s wit h a > 1. 3 ar e ignored l problem versu . 7) . , th e Th e resultan n fo r al l solute s require r eof t g fro m th e 0 ^ axi s tha t s (a , 0^ ) correspon , th e numbe r o f plate . e , a s thei s fo r an y solute s risin e separtio , Figur Also , fo r th e purpos d s o tha t á > 1 a t al l times n whic h complet Th e optimu n ca n b e calculate s provide y trivia s o f approximat e th e window s withi . e pair s ca n b e d t o th e pea k o f d fo r complet e 51 Figur e 2.
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