Olfaction, Taste, and Cognition by Catherine Rouby, Benoist Schaal, Danièle Dubois, Rémi

By Catherine Rouby, Benoist Schaal, Danièle Dubois, Rémi Gervais, A. Holley

This quantity offers a multidisciplinary synthesis of the literature in olfactory and gustatory cognition. top specialists have written chapters on many elements of style and scent, together with smell reminiscence, cortical representations, psychophysics and practical imaging reports, genetic edition in flavor, and the hedonistic dimensions of odors. The process is integrative, combining views from neuroscience, psychology, anthropology, philosophy, and linguistics, and is suitable for college kids and researchers in all of those parts who search an authoritative reference on olfaction, flavor, and cognition.

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Characterization of Human Behaviour during Odour Perception. Perception 11:221–30 Laing D G (1983). Natural Sniffing Gives Optimum Perception for Humans. Perception 12:99–117. Laing D G & Francis G W (1989). The capacity of humans to identify odors in mixtures. Physiology and Behavior 46:809–14. Laing D G & Glemarec A (1993). Selective Attention and the Perceptual Analysis of Odor Mixtures. Physiology and Behavior 52:1047–53. Lawless H T & Cain WS (1975). Recognition Memory for Odors. Chemical Senses 1:331–7.

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