Thirteenth International Seaweed Symposium: Proceedings of by Robert F. Scagel (auth.), Sandra C. Lindstrom, Paul W.

By Robert F. Scagel (auth.), Sandra C. Lindstrom, Paul W. Gabrielson (eds.)

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Additional resources for Thirteenth International Seaweed Symposium: Proceedings of the Thirteenth International Seaweed Symposium held in Vancouver, Canada, August 13–18, 1989

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This XIIIth Symposium is the second time the International Seaweed Symposium has been convened in Canada. At the Vth Symposium in Halifax in 1965, there were 175 participants, representing 22 countries, and 58 papers were presented and subsequently published in 424 pages (Young & McLachlan, 1966). Judging by the preliminary list and diversity of papers to be presented (over 200) and at the number of participants attending (over 400) this XIIIth International Seaweed Symposium, I am sure it will take its place amongst its forerunners as another successful and notable meeting.

Pariser & A. J. Sins key (eds), Biotechnology in the Marine Sciences. , USA: 161-175. Craig, R. & B. Y. Reichelt, 1986. Genetic engineering in algal biotechnology. TIBTECH 11: 280-285. Duckworth, M. & W. Yaphe, 1971. The structure of agar. Part I. Fractionation of a complex mixture of polysaccharides. Carbohyd. Res. 16: 189-197. FMC BioProducts, 1988. The Agarose Monograph. In FMC BioProducts Source Book. FMC Corportation, Rockland, Maine, 106 pp. Goff, L. J. & A. W. Coleman, 1988. The use of plastid restriction endonuclease patterns in delineating red algal species and populations.

Gabrielson (eds), Thirteenth International Seaweed Symposium. © 1990 Kluwer Academic Publishers. 7 Seaweeds and biotechnology - inseparable companions Donald W. Renn Marine Colloids Division, FMC Corporation, 5 Maple Street, Rockland, Maine 04841, USA Key words: agar, agarose, algin, biotechnology, carrageenan, polysaccharides Introduction I may be going out on the proverbial limb by saying that most of the major advances in modem biotechnology would not have been possible without the availability of the polysaccharides from marine macro algae, or seaweeds, but from my admittedly biased vantage point, this is a reality.

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